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Welcome to the Red Apple Concepts website!

To all RDs: Use these great CEU modules written by Jacqueline Gutierrez, MS, MSEd, RD, CDN to help meet your learning plan needs! They are available only through CEU4U.com.

"The Biochemistry of Taste " - 3 contact hour CEU module.

"Food Safety for Restaurants and Institutions" - 2 contact hour CEU module.

"Modified Consistency Diets for Developmentally Disabled Adults " - 2 contact hour CEU module.

"HACCP-Hazard Analysis and Critical Control Points-Foodservice Implications" - 2 contact hour CEU module.
This module contains valuable food safety information for dietitians, foodservice managers, restaurant owners, and anyone else who may be interested in preventing foodborne illness in a commercial setting.

"Vegetarian Nutrition " - 3 contact hour CEU module.

Additional Resources Written by Jacqueline S. Gutierrez, MS, MSEd, RD, CDN

Chapter 7, In-Service Education and Meeting Regulations: Sanitation, Safety, and HACCP, p. 147-181,
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals, edited by Sari Edelstein, Jones and Bartlett Publishers, (c) 2008

Jacqueline uses her own original illustrations and photographs for her educational materials.

Jacqueline Gutierrez, MS, MSEd, RD, CDN also developed two WebQuests:
How Can We Become Less Dependent on Non-Renewable Energy Sources?
How Can We Protect the Wetlands?

For the most up-to-date information about food safety and food contamination outbreaks, visit the Fightbac.org website.

New additional items can be found at out Red Apple Concepts-Designs store!  There is a coupon for our design store below.
  

 

E-mail: jackieRD@redappleconcepts.com

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God bless America.

Send mail to jackieRD@redappleconcepts.com with questions or comments about this web site.
Last modified:  August 20 , 2008