My daughter and I made a low fat pineapple cake for my husband’s birthday. We substituted applesauce for the butter in the recipe and substituted 1/3 cup light soymilk and 2/3 cup pineapple juice for the milk in the recipe. We divided the cake between two pans when it was baked, and placed pineapple rings on top of one of the layers before putting it into the oven. That became the bottom layer. We also made low fat chocolate icing to go on top. It was delicious and we all enjoyed it!