Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause

My article “Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause” is published in the November 2013 issue of Today’s Dietitian magazine.  It goes through the details of biological, chemical, and physical hazards and how these hazards could be avoided or minimized, with a focus on the foodservice setting.  Registered Dietitians could get CE credit for this article.

Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause