Upcoming Webinar-Genetically Modified Foods: Benefits and Concerns

Next week, I will present the webinar “Genetically Modified Foods: Benefits and Concerns” for Today’s Dietitian.  It will be held on February 7th, from 2-3:30 PM EST.  Attendees will learn important points from both sides of the GMO debate to be better prepared to answer clients’ questions about genetically modified foods—reported benefits, reported concerns, as well as information about labeling regulations.

http://www.gvpublishing.com/archive/todays_dietitian/Feb-7-Webinar-on-GMOs-212.html?e=&u=6