Today I enjoyed cooking along with Cindy Chou @thesoundofcooking and the other dietitians at the @culinarynutritioncollab. We made Taiwanese Mifen and Stir-Fried Water Spinach. I also made Tofu and Radish Soup, a vegetarian version using tofu instead of pork. Everything came out delicious, and I learned a lot about TaiwaneseRead More →

Today (February 8th) I cooked Thai food along with the other dietitians in my class run by the @culinarynutritioncollab. The instructor, Toi Sennhauser @very_toi, was flowing with wonderful information about Thai culture and Thai cuisine. The Tofu and Kabocha Squash Tom Kha Soup and Larb Mushroom both came out quiteRead More →

Today was the first cook-along webinar in the 4th Annual webinar series, “A Taste of Culinary Nutrition from Around the Globe.” I enjoyed learning about Greek food practices and enjoyed cooking along with @stefanisassos and the @culinarynutritioncollab. My Spanakopita (Greek Spinach Pie) and Fasolakia Lathera (Greek Green Beans) came outRead More →